Food

News Release | MASSPIRG | Food

Fight for GMO Labeling Continues

(Northampton) Local, state, and federal officials joined leading public health, food and consumer advocates pledging to continue the fight for food transparency with meaningful GMO labeling while denouncing the recently passed, industry backed, national GMO labeling law, also known as the DARK Act (Denying Americans the Right to Know). 

News Release | MASSPIRG | Food

CONGRESS PASSES SHAM GMO FOOD LABELING BILL

On July 14, 2016, the U.S. House voted (306-117) to pass an industry backed GMO labeling bill, S. 764, that makes a mockery of consumers’ right to know. The bill now heads to President Obama for his signature or veto.

News Release | MASSPIRG | Food

US SENATE PASSES SHAM GMO FOOD LABELING BILL

On July 7, 2016, the U.S. Senate voted 63-30 to pass an industry backed, GMO labeling bill, S. 764, that makes a mockery of consumers’ right to know. The bill must be approved by the U.S. House and the President before becoming law.

News Release | MASSPIRG | Food

GMO Labels on Major Products Prove Vermont Law Having Impact

GMO labeling advocates at the Massachusetts State House today displayed a variety of food products that label their use of genetically engineered ingredients, a clear sign that Vermont’s law is already having an impact on consumer information. The advocates called on Massachusetts legislators to pass pending GMO labeling legislation and further strengthen the labeling effort.

News Release | MASSPIRG | Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell just announced that it will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement comes amid widespread consumer demand and concern from the medical community over the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put significant market pressure on the meat industry to stop overusing antibiotics and should set an example for its sister brands KFC and Pizza Hut to follow. 

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

News Release | MASSPIRG Education Fund | Food

Consumers Call on KFC to Help Save Antibiotics and Protect Public Health

Today staff and volunteers of the Massachusetts Public Interest Research Group Education Fund (MASSPIRG) held an event at a KFC restaurant in Dorchester to announce a campaign calling on KFC to stop selling chicken produced with the routine use of antibiotics. The event in Boston was part of a national campaign launch initiated with a delivery of a letter to KFC, signed by over 82 public interest groups representing millions of consumers that urge the company to commit to a strong antibiotics policy. 

Cummings: A victory for all but the bacteria

Subway announcement is a big win for public health and represents a huge step toward preserving the effectiveness of life-saving antibiotics.

News Release | MASSPIRG | Food

Consumer Group, Activists Hold ‘Thank You’ Events in Front of Subway

On October 20th Subway announced that it is making the shift to serving meat raised without antibiotics. The sandwich giant will serve only antibiotic free chicken by the end of 2016, with a shift on turkey by 2019, and pork and beef completed by 2025. The decision came in anticipation of a petition delivery to headquarters of more than 270,000 petition signatures by MASSPIRG staff and other advocacy groups. 

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