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Deflate Your Rate

At the end of the year 2000, U.S. households were accruing interest on $574 billion of revolving credit card debt, or debt carried over to the next month rather than paid off entirely.

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Report | Solid Waste

Where There's Smoking, There's Fire

Across the nation, over 1,000 people are killed and 3,000 injured as a result of cigarette fires each year. These fires cause more than $400 million in property damage. In Massachusetts alone in 2000, 1,280 fires were attributed to cigarettes. Those fires killed 17 people, injured 81 civilians, and wounded 61 firefighters in the line of duty. Insurers and property owners lost over $9.3 million due to the same blazes. Despite igniting 5% of the 24,931 reported fires in 2000, cigarette fires killed 17 civilians, or 22% of all civilian fires deaths

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Report | Budget

Major League Steal

The Red Sox are proposing to construct a 44,130 seat stadium on 15 acres of land adjacent to the present Fenway Park. The Owners of the Red Sox are poised to seek a minimum of $250 million in state and local taxpayer subsidies for the $600 million plus project.

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News Release | U.S. PIRG Education Fund

Recycling challenges vary across the country, but, overall, states are failing to both reduce unnecessary waste and adjust to a changing recycling landscape, according to a new study from U.S. PIRG Education Fund and Environment America Research & Policy Center.

News Release | U.S. PIRG

The Centers for Disease Control and Prevention released its new Antibiotic Resistance Threats in the United States report, which estimates at least 35,000 Americans die annually from infections that antibiotics can no longer effectively treat.

Report | U.S. PIRG Education Fund

The Chain Reaction V report grades the top fast food and fast casual chanins on antibiotic use policies for their beef supply chains. 

News Release | MASSPIRG Education Fund

Boston. Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor grades in the fifth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. This is a stark contrast to the stunning antibiotic success story that has unfolded across the chicken industry in the past decade, driven in large part by meaningful policies adopted by fast food companies. 

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