News Releases

News Release | MASSPIRG Education Fund

Report: Damaging methane gas pipeline leaks happen every 40 hours in the U.S.

BOSTON, MA—Methane gas—marketed as “natural” gas—has been piped through our communities for heating and cooking for over a century, and, for just as long, has been leaking. On Thursday, MASSPIRG Education Fund, Environment Massachusetts, and Frontier Group released a new report that finds from 2010 through nearly the end of 2021, almost 2,600 gas pipeline incidents occurred in the United States that were serious enough to require reporting to the federal government. That’s the equivalent to one every 40 hours. They were joined at the press conference by Mothers Out Front, Gas Leaks Allies, and EnergizeAndover.

News Release | MASSPIRG Education Fund

Media Event: New report sheds light on damaging gas pipeline leaks

MASSPIRG will host a virtual media conference to release a new report by MASSPIRG Education Fund, Environment Massachusetts and The Frontier Group that analyzes federal state-by-state data on methane pipeline leaks

News Release | U.S. PIRG Education Fund

STATEMENT: Senate confirms Consumer Product Safety Commission nominee; agency now at full strength

The U.S. Senate confirmed commission nominee Mary Boyle on Wednesday, nearly a year after she was nominated by President Biden, by a vote of 50-48. 

News Release | U.S. PIRG Education Fund | Consumer Tips

Statement: CPSC warns public to stop using infant rockers after deaths

 

The Consumer Product Safety Commission (CPSC) on Tuesday took an unusual step to warn the public about infant rockers that haven’t been recalled.

News Release | MASSPIRG Education Fund | Consumer Tips

New report: Food for thought: Are your groceries safe?

BOSTON-- When the Food and Drug Administration (FDA) recalled 225 varieties of bagged lettuce, spinach and salad products in December because of potentially deadly contamination, it took the FDA a week to post a public notice on its web site. While many stores quickly notify customers of recalls one way or another, they’re not required to, and their practices are neither uniform nor always timely. Meanwhile, the ​​Centers for Disease Control and Prevention estimatesthat one in six Americans get sick each year from foodborne diseases. Of those,128,000 wind up in the hospital and 3,000 die.

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