Food

Need Help with A Consumer Problem?

Taking legal action against a business or a service for consumer protection violations may be a long and costly process. Mediation provides a voluntary, informal channel of resolving disputes to reach a mutually agreeable settlement.

News Release | U.S. PIRG Education Fund | Food

Salmonella outbreak affects papayas in Northeastern US

As summer begins, the Center for Disease Control (CDC) told consumers in six states to stop eating papayas after a fast-moving outbreak was tied to papaya fruit in Connecticut, New York, Pennsylvania, Massachusetts, Rhode Island and New Jersey.

Report | MASSPIRG Education Fund | Public Health, Food

How Safe is Our Food

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce.  MASSPIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

Ban Roundup

It's clear. Unless and until it's proven safe, we should ban Roundup. 

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Issue | Food

Healthy Farms, Healthy Families

Most modern farms are far too reliant on pesticides and synthetic fertilizers that can stay on our food or drain into and pollute our drinking water. It's time to implement low-chemical farming practices, and protect our health and environment.

Healthy Farms, Healthy Families

News Release | MASSPIRG | Food

Fight for GMO Labeling Continues

(Northampton) Local, state, and federal officials joined leading public health, food and consumer advocates pledging to continue the fight for food transparency with meaningful GMO labeling while denouncing the recently passed, industry backed, national GMO labeling law, also known as the DARK Act (Denying Americans the Right to Know). 

News Release | MASSPIRG | Food

CONGRESS PASSES SHAM GMO FOOD LABELING BILL

On July 14, 2016, the U.S. House voted (306-117) to pass an industry backed GMO labeling bill, S. 764, that makes a mockery of consumers’ right to know. The bill now heads to President Obama for his signature or veto.

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