Food

News Release | MASSPIRG EDUCATION FUND | Consumer Protection, Food

Consumers Call on Stop and Shop to Label GMOs, On Anniversary of Whole Foods Labeling Commitment

Consumer and health and food safety advocates launched a campaign calling on Stop and Shop to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.

A New Direction In Driving Trends

After a 60 year boom, driving is on the decline in the U.S. and no likely scenario shows it returning to previous levels of growth. 

Report | MASSPIRG | Consumer Protection, Food

Total Food Recall

No Progress in Reducing Foodborne Illness

Over the past few years, Americans have grown accustomed to seeing headlines about tainted food being recalled and pulled off of store shelves.  These high-profile recalls leave many Americans wondering whether enough is being done to reduce the risk of contaminated food and foodborne illness. 

Report | MASSPIRG Education Fund | Food

Apples to Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. To put that figure in perspective, $18.2 billion is enough to buy 2.9 billion Twinkies every year - 21 for every single American taxpayer.

Report | Budget, Food

Apples to Twinkies

As nutritionists and researchers tell us to cut down on junk food, federal agricultural policy is busily making the problem worse.

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