Public Health

Pledge to be Toxic-Free

We should be able to trust that the products we buy are safe — especially ones our families use every day, directly on our bodies. That’s why we’re calling on major personal care product companies to pledge to go toxic-free.

News Release | MASSPIRG | Public Health

STATEMENT OF U.S. PIRG ON PIZZA HUT’S ANTIBIOTICS COMMITMENT

Pizza Hut announced that by the end of March 2017 it will no longer use chicken raised on antibiotics important to human medicine for its pizzas.

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

Is your daily routine toxic?

By | Anna Low-Beer
Digital Campaigner

Because of a lack of regulation, many cosmetics and personal care products contain potentially toxic ingredients, like formaldehyde and lead acetate. What toxic chemicals might you encounter as you go about your daily routine? 

News Release | MASSPIRG Education Fund | Public Health

600 Health Professionals Urge More Major Restaurant Chains to Get Smart and Serve Meat Raised Without Antibiotics

Antibiotics are failing when doctors, nurses, and other health professionals need them most. Major restaurants can help save these lifesaving antibiotics by pushing suppliers to stop overusing them, as McDonald’s and Subway committed to do this year. That’s why almost 600  health professionals  - including 94 from Massachusetts - signed onto a letter urging more major restaurant chains to serve only meat not raised on routine antibiotics.

Cummings: A victory for all but the bacteria

Subway announcement is a big win for public health and represents a huge step toward preserving the effectiveness of life-saving antibiotics.

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Poll: Which of these positive changes do you most want to see in 2020?
More restaurant chains commit to stopping their overuse of antibiotics.
Stop using Roundup, which has been linked to cancer, on our parks and playgrounds.
Ban the worst single-use plastics.



MASSPIRG Education Fund is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to getting things done.