Public Health

Tastes like victory!

By | Bill Wenzel
National Antibiotics Program Director

I am excited to announce that, yesterday, Subway announced plans to transition all of their meats to be antibiotic-free. As the largest fast food chain on the planet, Subway is poised to drive real change in the industry and help keep antibiotics working for future generations.

Victory: Subway Commits to Help Save Antibiotics

By | Steve Blackledge
Public Health Program Director

Today, Subway announced a plan to phase out antibiotics from it's entire meat supply in response to mounting consumer demand for stronger action by the chain to help save antibiotics from overuse.

News Release | MASSPIRG Education Fund | Public Health

Broad Array of Public Interest Groups Call on Subway, the World’s Largest Fast-Food Chain: Help Save Antibiotics!

 

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

Who Flipped the Antibiotics Script

By | Deirdre Cummings
Legislative Director

The "cold-blooded capitalists" have made strides for public health, while the "heavy-handed government" sit on those hands. Consumer power is changing the antibiotics script.

Stop The Overuse Of Antibiotics on Factory Farms

The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

News Release | MASSPIRG | Public Health

Some Good, Some Bad in Obama Administration Plan to Protect Antibiotics

Tomorrow the National Task Force for Combatting Antibiotic-Resistant Bacteria will release a five-year action plan to tackle the growing problem of antibiotic resistance.  The plan will take several positive steps but largely miss an opportunity to call for critical reforms on antibiotic use on livestock.

Resource | Public Health

Looking to eat healthy in Boston?

This guide features local, regional, and national restaurant chains that have taken actions to serve meat raised without antibiotics. From Panera to Tasty Burger, to Chick-fil A, consumers looking for a fast, tasty, and antibiotic-free option have plenty to choose from.

News Release | MASSPIRG Education Fund | Public Health

Consumer Group Calls on McDonald's: Help Save Antibiotics

In a new phase of the campaign to stop the overuse of antibiotics on factory farms, MASSPIRG Education Fund is urging the world's largest hamburger chain, McDonald's, to stop serving meat raised with antibiotics. 

News Release | MASSPIRG | Public Health

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

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Poll: Which of these positive changes do you most want to see in 2020?
More restaurant chains commit to stopping their overuse of antibiotics.
Stop using Roundup, which has been linked to cancer, on our parks and playgrounds.
Ban the worst single-use plastics.



MASSPIRG Education Fund is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to getting things done.